Does anyone have a quick and easy (and good tasting) recipe for chicken thighs and drumsticks?

wash and pat dry chicken pieces.Place in a greased foil (disposable) pan. Sprinkle chicken with garlic powder and onion powder. Bake for an hour at 400, turning once.Turn again and cover pieces with brown sugar, then drizzle with soy sauce and teriyaki sauce and continue baking until nice and brown, and juices run clear.